For your convenience, here are the links to my recipes.


I am not one of these mythical creatures aka food bloggers nor a photographer. Simple and quick dishes are what I generally prefer to prepare, so that there is more time to fawn over elaborate recipes.

Being mostly an aga aga cook (though not Malayan) I usually cannot list precise quantities of ingredients.

Penne bianche-nere

Purple Goat Salad


Bronze Age Veggies

Honey, want some cheesy fruits?

Easter Monday

This soup is a joke-soup

Roasted lemons, preserved

Pork meets sage and insistent lemons

Cococrazy Chicken

Bésame mucho-soup

Impassioned Goose